Usually weekend’s cooking is simple, a bit more meatier(since we go to gym on weekends) than weekday and most importantly easy&quick(just because I have to cook at least twice a day…). However, Sometimes I want to try something new or something takes too much time or effort for the weekdays dinner.
Tthis time, it’s Saag Curry (Indian Spinach Curry) and Dutch Apple Pie.
This green dish can be vegetarian if you avoid cow yogurt or cream. The ingredients are ” onion, tomato, spinach, garlic, ginger, cream or yogurt and spice”. It takes time if you didn’t have a food processor because this dish involve many chopping process.
In an Indian restaurant, there are choices of Chicken, Potato or Paneer(Indian Cheese). Usually I choose Paneer. It’s so delicious!! Unfortunately I didn’t have it in my fridge, so I substituted with chicken.
Dutch Apple Pie , still in preparation…
I just finished preparing Pie Crust and Fillings(Fried-Apple). They need to be cool down before they get together and to be baked. Waiting the right timing to be a perfect sweet couple 🙂
Fun will start soon…!