The atmosphere of the holidays is fading away. Probably the most of people are back to their regular schedule from today or already back last week.
Hope every reader enjoyed the holidays!
Also hope that you didn’t gain weights from the fabulous meals of the holidays though…
I love any holiday meals. it’s very heartwarming to see that every family carries their own traditions and it’s passing to the younger generations.
Anyway, I baked two different kind of muffins a few days ago. One is banana muffins and the other one is Sweet potato, chestnut and black bean muffins.
I make banana bread, muffins or pancakes pretty often.
You probably know the reason. Whenever I have over ripe bananas in my hand, I make them. And this time I just had some leftovers from osechi so I just used them.
It turned out GREAT! The texture is denser than banana muffins but it’s packed with flavor!!
My son loves it and my husband who doesn’t like sweet potato, chestnut either sweet black beans also likes it!
The one of the bigger pressure after holidays is leftovers for sure!